The Mastro Fornaio is dried yeast, it is obtained from fresh yeast, which has been removed from the water to make it last longer, and so it is the most practical of fresh yeast, because it decays in a few days but kept for more than a year.
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- BSBradley S.I recommend this productRated 5 stars3 years agoBest yeast for pizzas, fantastic
Best yeast for pizzas, fantastic flavorWas this helpful?
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