Prepared and aged gradually in quality wooden casks according to the tradition developed by Dodi family. Today, just like over a hundred years ago. Ideal as seasoning for salads, raw vegetable dips, boiled meats and sauces. Delicate with fish and meat dishes. A few drops of Riserva di Famiglia add taste to a flake of Parmigiano-Reggiano cheese.
It gives a unique added taste to fruit salads, ice creams , creams and eggnogs. Come bed-time, it makes an excellent nightcap, alone or in company.
Produced in Reggio Emilia and certified by the Ministry of Agriculture, Food and Forestry is considered one of the best balsamic vinegar condiments in Italy.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
