Overview
Pecorino Romano is a hard, sharply flavored sheep's milk cheese with a granular texture ideal for grating. Its bold, salty profile makes it perfect for finishing pasta, pizza, and salads, or incorporating into soups, stews, and sauces.
Rich in calcium, protein, and vitamin A, this low-fat cheese delivers robust flavor without excess indulgence. Grate fresh for maximum impact.
Store in the refrigerator for up to two months, or freeze for up to six months to extend shelf life.