- 1000 Grams
- PGPatricia G.Verified BuyerI recommend this productRated 5 stars6 hours agoManitoba Flour
The Selezione Casillo - Farina Tipo "0" Manitoba flour is the key ingredient in making my no knead rustic Italian bread. I use Manitoba flour in combination with Italian Tipo 00 flour and Italian whole grain flour to create the perfect loaf. Manitoba flour insures good texture and a great rise in the oven.
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