Tuscan Ribollita Soup
- High Fiber ✅ Low Saturated Fat ✅ Low Fat.
WITH: ✅ Extra Virgin Olive Oil ✅ Iodized Sea Salt.
WITHOUT: ✅ Garlic ✅ Gluten.
- Made according to the typical recipe with the use of black cabbage, savoy cabbage and chard, in addition to the vegetables used in the sauté and cannellini beans. It is ideal to be served as it is, simply diluted or, in the more traditional way, with sliced Tuscan type bread. The recipe is balanced and complete, for the Gusto & Benessere ribollita it is sufficient to dilute with water in the indicated doses.
- Can Size 820g (28.9 oz)
Dilute 1 can of soup with the same amount of water and heat in a saucepan or soup warmer. Serve with toasted bread croutons. The soup is tasty and balanced and there is no need to add salt or fat.
- LFLynn F.I recommend this productRated 5 stars1 year agoThis is by far, the
This is by far, the best canned soup i've ever eaten! I'm someone who enjoys making everything fresh and from scratch, but there are days when you just don't have the energy to cook. This canned soup is your get out of cooking free card. It's so good you can claim it as "home made" and no one will question you. Try it!Was this helpful?
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.