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Tuscan Ribollita Soup
- High Fiber ✅ Low Saturated Fat ✅ Low Fat.
WITH: ✅ Extra Virgin Olive Oil ✅ Iodized Sea Salt.
WITHOUT: ✅ Garlic ✅ Gluten. - Made according to the typical recipe with the use of black cabbage, savoy cabbage and chard, in addition to the vegetables used in the sauté and cannellini beans. It is ideal to be served as it is, simply diluted or, in the more traditional way, with sliced Tuscan type bread. The recipe is balanced and complete, for the Gusto & Benessere ribollita it is sufficient to dilute with water in the indicated doses.
- Can Size 820g (28.9 oz)
Recipe:
Dilute 1 can of soup with the same amount of water and heat in a saucepan or soup warmer. Serve with toasted bread croutons. The soup is tasty and balanced and there is no need to add salt or fat.
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