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A cremino chocolate bar with three layers: one layer of white pistacho Gianduja in between two layers of milk pistacho Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. Naturally Gluten Free. Storage temperature:15-18 °C (59-65 °F) * product made exclusively from Piedmont hazelnuts
Made in Italy
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