Descale your machine regularly, depending on the hardness of your water 1 to 2 times per year. Only use a commercially available liquid de-calcifying solution in accordance with the manufacturer’s instructions. Please do not use acetic acid nor white vinegar!Dezcal Descaler Recommended
Open the boiler top of your Cremina. Empty the boiler water. Pour in the liquid descaling agent into [...]
Question:I need to replace the pump on my Gaggia Brevetti, which is a lot like the Gaggia Classic. The pump is an Eaton CP1. I am attaching a picture. There seem to be several very similar Ulka pumps, but I don’t know which is right for this. The inlet has a [...]
Question:I own a Gaggia Syncrony Compact machine. My water tank is leaking at the valve. It appears to operate fine while in the machine. When I remove the tank to refill at the sink there is a slow drip from the valve.Answer:First try descaling the machine, because limescale could block the valve from closing all [...]
before first useRemove all labels and packaging.Hand wash all parts with warm water.Rinse all parts thoroughly to remove any soap residue.Make 2-3 pots of coffee to season the pot. Follow to use instructions below for each cycle.to useFill the lower chamber with cold water just below the valve.Insert the funnel and fill it with ground [...]
Some of you may be wondering why you
cannot clear the descaling light when manual descaling your Gaggia Brera. Don't worry you are not alone..
The Manual that comes with the machine is incorrect. Please follow the directions below to properly descale your espresso machine.
Newer models of the Gaggia Brera now have an automatic
descaling cycle-unfortunately, the only [...]
12.10 Grind adjustmentWhatever the coffee blend is, a very fine grinding (notchon low values) increases the density, the cream quantityand the brewing time of the beverage. On the contrary acoarse grinding (notch on high values) decreases thedensity, the cream, as well as the brewing time.Do not turn the knob counterclockwise to the limit stop(19 - [...]
DESCALING THE MACHINELimescale normally builds up with the use of the appliance. Descaling should be performed every 1-2months, or when indicated by the machine.Please use Saeco descaling solution in your machine. It has been specifi cally developed topreserve performance and functionality throughout the lifetime of the machine and to ensure, with regularuse, a high quality delivered product. Warning! Never [...]
Question:"We got the machine to work makes coffee, but the control panel still says "DECALCIFY READY FOR USE". is this something that can be fixed? We already decalcified the machine twice, but message will not go away. Is it something you can help us fix over email instructions?"----------------------Fix / Answer:One Royal Professionals you must reset [...]
Please join us at Ferragosto 2015 Sunday, September 13th with Thomas Schätti President of Olympia Express SA. He is looking forward to introducing the new Moca grinder and offering a perfect espresso from an Olympia Cremina.Ferragosto Event information below. For more information regarding ferragosto Click here.
The answer is no. Cleancaf has descaler in it, but is not strong enough to fully descale an espresso machine properly. We recommend that you Dezcal Descaler... https://www.cerinicoffee.com/espresso-descaler-1oz...
Many manufacturers of espresso machines want you to believe that their descaler is the only compatible one for their brand. This is not true. Hard to say how good their descaler is, but they want to you believe that the warranty will void if you do not use it.We recommend that you say your money [...]